Crab Cakes- Steakhouse 55 Disneyland Resort

  Steakhouse 55 is a restaurant located inside the Disneyland Hotel. It is named for the year that Disneyland Park opened. Steakhouse 55 is known for serving up classic steakhouse cuisine with attentive service as well as the lavish use of fresh ingredients and an impressive wine cellar. These crab cakes remind me of the elegant dinner we had on our vacation to Disneyland. Make sure you save room for dessert because their 24 layer cake is simply amazing! I make this crab cake recipe as a light dinner served with a caesar salad. You could make them as 14-16 mini sized portions or 4 regular portions. I prefer the regular sized portions for an easy weekday dinner.  Enjoy!     Steakhouse 55 Crab Cakes Makes 14 to 16 mini crab cakes Tartar Sauce 1/2 cup mayonnaise 1/4 cup finely chopped dill pickle 1 teaspoon seafood seasoning 1 teaspoon sriracha* 1 teaspoon paprika 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh chives 1/8 teaspoon ground black pepper Crab Cakes 3/4 cup mayonnaise 1 egg, beaten 1 tablespoon seafood seasoning 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 tablespoon chopped fresh chives 1/8 teaspoon cayenne powder 1/8 teaspoon freshly ground black pepper [...]